Martha's Vineyard News

Garden Notes: Citrus in winter »

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Behind the band: Blue Yonder »

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Islanders Write: Getting published »

Shelf space — would that be called “shelf estate”? — for local authors in both Vineyard bookstores has expanded in the past two decades, in large part due to the fact that there are even more ways to get a book published now. Books that are self-published, published through hybrid presses, or through boutique, independent, niche, academic, or micro presses, are nudging into spaces that were once commanded by traditional publishers, which is why 30 or so years ago, the answer to the question,…

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The Winter Table »

In the aftermath of the Island’s weathering a historic blizzard –– that first trapped us in our homes, and then dragged us from them in the labor of digging out –– what better way is there to celebrate or seek solace in community than to break bread together? Every Sunday evening through the end of March, something remarkable is happening in the woods of West Tisbury, regardless of snowdrifts: Stillpoint’s community suppers. Attendees of all ages enter the gently lit barn to find two…

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High school wins long-awaited funding approval from the state »

The cost of the most expensive capital project ever seen on Martha’s Vineyard was finalized on Wednesday morning, along with the reimbursement school officials can expect to see from a state-supported organization.  At $333.5 million, the planned renovation and addition of the Martha’s Vineyard Regional High School (MVRHS) is a record-breaker. The reimbursement of about $71 million, while lower than the $78 million estimated by MVRHS building committee members, is still a significant win for…

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New leadership for high school on the horizon »

The search for a permanent high school principal has come down to two candidates, and Islanders can meet them next Wednesday and Thursday when they each tour the school that one of them may soon oversee.  Dennis Mahony, the former principal of Winchester High School, and Bryan Lombardi, the principal of Stoneham High School, have been named as the final picks, down from 13 candidates, for principal of Martha’s Vineyard High School (MVRHS).  “Our two finalists are seen as possessing the skills,…

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Islanders make the most of heaviest snow in years »

The sun glinted off white snow, with bright orange and blue toboggans stark against a steep hill that for generations has been used by Islanders for one primary wintertime purpose: sledding.  Six-year-old Lucca Sornas and 10-year-old Alistair Zieman trudged up a barely made path midday on Tuesday with their sleds in tow. Sornas used a kayak oar to keep himself upright. The snow was almost up to his shoulders in the deepest points.  “Let’s do the train!” Sornas yelled out to his new friend…

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Rain expected after blizzard, post-storm safety tips »

The Island awoke to clear skies Tuesday after a powerful blizzard wallopped the Northeast the day prior, but it’s still too soon to put away those boots. The Island could expect rain on Wednesday on top of nearly two feet of snow. According to the National Weather Service, the Vineyard is expected to see rain and snow before 3 pm Wednesday, which is expected to transition to just rain between 3 pm and 4 pm. While not a significant amount, this is expected to add under a half-inch of snow after…

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Creating work that matters »

Each of the five Oscar-nominated documentary short films carries a punch. They are an important tribute to filmmakers’ desire to create work that matters. The films screen at the Martha’s Vineyard Film Center through March 15, along with the Oscar-nominated animated and live-action shorts programs. Joshua Seftel’s documentary “All the Empty Rooms” explores the impact of school shootings through a powerful project by veteran CBS News Correspondent Steve Hartman and photographer Lou Bopp.…

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Chef’s Table »

Every Wednesday, Chef Ting and the Black Joy Kitchen Team take people behind the scenes at Black Joy Kitchen for her Chef’s Table series — a soulful, seasonal, and joy-filled dining experience –– a $75 per person prix fixe dinner. Wednesday March 11, 6 pm. Seating is limited, so reserve your seat at: [https:] The post Chef’s Table appeared first on The…

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