Remember Mr. McNeedham's garden? Well it hasn't stopped growing. In fact, every day there are surprising discoveries, like giant cucumbers hiding under dense vines. And what does one do with said...
Native corn is here...and it's sweet and juicy and so very tender. We love to eat it on the cob, dripping with butter and sprinkled with salt and pepper. But when we've had our fill, and want to...
Once upon a time, a man built 3 large garden boxes for his wife. He filled them with good soil, seeds and seedlings, and gave them lots of water and attention. The wife was very happy, and so was...
This gorgeous slaw, came from a strange orb, that looks not unlike a UFO...but is even more bizarre because it sprouts tentacle-like arms from all sides. It tastes sort of like radishes, but it's...
The tomatoes to your left, were picked off my tomato vines in California with only their first blush of red, carefully tucked in my carry-on, and placed on the window sill here in Cape Cod to ripen. ...
Friends, it's on! Summer is here, and with that comes amazing things out of the garden. And everything, it seems, is on steroids this year. Here on the Cape, things usually get a slow start....but...
So if you've been wondering where I've wandered off to, it's here....to what is quite possibly the most wonderful place on earth. Here, there is a rambling house, on the water, with a dock, and lots...
To be perfectly honest, I don't really care for this fruit. Though they represent the literal first blush of beloved summer stone fruit, they are always a bit dense and slimy. And I don't...
In my humble opinion, this quite possibly the best martini ever. The first sip is an intriguing combination of bright citrus followed by a slow burn, brought on by the serrano chiles that are...
Have you made whoopie pies before? Surely you have at least eaten them....especially if you live in New England. Though Mainers and folks from Pennsylvania both argue that whoopie pies originated...
When I was a kid, I loved to go get the mail, in hopes that there was something there for me...a letter, a magazine, a package. The possibilities were endless! But in becoming an adult, one quickly...
Despite the fact that I truly believed that I hated legumes when I was a girl (influenced, perhaps, by my mother's distaste for them), eventually, I realized their goodness. And not being one to be...
One of my very favorite rides at Disneyland is the Haunted Mansion from October through December. During that time, two holidays, Halloween and Christmas, collide, creating something that's more...
Meet Salted Caramel Cupcake. She is my new best friend...my new lover...my new drug. Her soft white belly with perfectly moist crumb can just barely withstand the weight of the rich caramel...
This is my view most days from my cutting board. Meet Cricket, my vacuum, my perpetual kitchen companion, and the one who comes running when she hears me flip-flop my way into the kitchen. Always...
And so our mothers and grandmothers have, more often than not anonymously, handed on the creative spark, the seed of the flower they themselves never hoped to see -- or like a...
We spent most of today working on my son's 4th grade Social Studies Project. One of the options was to create a Governor's Ball menu using only California grown ingredients, which really isn't that...
I've learned the hard way that lemon basil doesn't sit around and wait for you to decide what to do with her...especially on a particularly hot and sunny day. She doesn't care if you give her a cool...
I tend to think of green tomatoes as being an end-of-season treat, a treat borne out of necessity to rescue what's left of the crop from blight, or frost....or both. Kind of like the gardener's way...
Sometimes pictures say more than written words can. They can paint a clear picture of a perfectly simple meal, made in a hurry, by an exhausted person who'd spent her day unpacking and readjusting...
Shrimp, salsa, sun, sand, Spanish....all of these wonderful things come from our neighbor to the south, our neighbor who provides us with so many good things in the off season like watermelons,...
I read a lot of blogs...and by a lot, I mean about eleventy hundred! And I find many to be so beautiful, so inspiring, and so delicious looking...however, I have yet to come across a recipe that...
So, I don't know about you, but I'm pretty into this whole spring thing. The rains in Southern California seem to be over for the most part, leaving in their wake lots of green grass and one heck of...
Easter brunch is a mere TWO weeks away. Are you ready? Check out some of my delicious brunch recipes that are included in this gallery at Disney Family.com!
Whether you know it by the name cavolo nero, dinosaur kale, black kale, lacinato kale, or Tuscan kale, I think you'll agree that it is some of the best kale you will ever try. Increasingly common at...
Another of my recipes was just added to Disney Family.com! Click here for the entire gallery featuring ground turkey, and here for the stuffed pepper recipe.
Hope you have a wonderful weekend!